The best delicious Morocan Date Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Morocan Date Cake recipe today!
Hello my friends, this Morocan Date Cake recipe will not disappoint, I promise! Made with simple ingredients, our Morocan Date Cake is amazingly delicious, and addictive, everyone will be asking for more Morocan Date Cake.
What Makes This Morocan Date Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Morocan Date Cake.
Ready to make this Morocan Date Cake Recipe? Let’s do it!
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1/2 c Butter
1/4 c Sugar (or up to double amt.)
4 Eggs
1 ts Baking powder
1 c Unbleached white flour
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Ground cloves
1/2 c Milk
1/2 ts Pure vanilla extract
1 c Pitted, chopped dates
1/2 c Chopped walnuts
Fresh whipped cream
Preheat the oven to 325 F.
Cream together the butter and sugar. Beat in the eggs. Combine the
baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry
ingredients to the egg mixture, beating well. Mix in the milk and
vanilla. Beat well. Add the chopped dates and walnuts and stir again
to distribute them evenly.
Butter and flour a 9-inch cake pan. Pour the batter into the pan.
Bake for about 30 minutes, until a knife inserted into the center
comes out clean.
Serve with fresh whipped cream.
Yields
10 Servings
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