The best delicious Moroccan Chicken Soup With Pita Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moroccan Chicken Soup With Pita Bread recipe today!
Hello my friends, this Moroccan Chicken Soup With Pita Bread recipe will not disappoint, I promise! Made with simple ingredients, our Moroccan Chicken Soup With Pita Bread is amazingly delicious, and addictive, everyone will be asking for more Moroccan Chicken Soup With Pita Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moroccan Chicken Soup With Pita Bread.
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4 c Chicken stock
2 ts Ground cumin
1 ts Paprika
1 ts Ground coriander
2 ts Dried mint
8 Skinless chicken thighs or
-drumsticks
1 c Brown lentils
1 md Onion
2 Cloves garlic
1 bn English spinach
1 bn Chopped fresh coriander
2 tb Chopped parsley
1/4 c Lemon juice
Turn Crockpot onto high.
Add chicken stock, spices, chicken pieces and dried mint.
Wash lentils well under cold running water and add to soup.
Chop onion and place in microwave safe bowl with garlic and a little olive
oil. Cook on high for 3 minutes or until onion is soft, add this mixture to
the crockpot.
Cover the Crockpot and cook on high for 3 1/2 hours or on low for 8 hours.
When soup is cooked, add washed and chopped fresh spinach leaves and
chopped fresh herbs.
Stir in lemon juice and taste for salt.
Serve with toasted pita bread.
Yields
1 servings
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