The best delicious Moroccan Coconut-sabra Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moroccan Coconut-sabra Torte recipe today!
Hello my friends, this Moroccan Coconut-sabra Torte recipe will not disappoint, I promise! Made with simple ingredients, our Moroccan Coconut-sabra Torte is amazingly delicious, and addictive, everyone will be asking for more Moroccan Coconut-sabra Torte.
What Makes This Moroccan Coconut-sabra Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moroccan Coconut-sabra Torte.
Ready to make this Moroccan Coconut-sabra Torte Recipe? Let’s do it!
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6 Eggs; separated
1 c Sugar*
1 c Walnuts; coarsely chopped
2 c Unsweetened coconut*;
-shredded
1/2 c Orange juice
1/4 c Sabra liqueur
1 pt Strawb
1. Using a large bowl, beat egg whites until soft peaks form. Add 1/2 cup
sugar and beat until mixture holds stiff peaks.
2. In a smaller bowl, beat egg yolka with remaimg sugar until eggs are
light and fluffy. Add nuts and coconuts to egg yplks, combining gently.
Fold in egg whites.
3. Place cake batter into a lightly greased 9-inch springform pan and bake
in a 325 degree oven for 45 minutes, or until crust is light brown on top.
Remove from oven and let sit in pan for a few minutes.
4. Combine orange juice and Sabra liqueur and pour over torte while it is
still in the pan.When torte is thoroughly cool, place in refrigerator until
readdy to serve.
5. Decorate with strawberries.
* If using sweetened coconut, reduce sugar to 1/2 cup, adding 1/4 cup to
whites and 1/4 to yolks.
Yields
9 Servings
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