The best delicious Mother's Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mother's Spoon Bread recipe today!
Hello my friends, this Mother's Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mother's Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Mother's Spoon Bread.
What Makes This Mother's Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mother's Spoon Bread.
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1 c Corn meal
1 1/2 ts Salt
1 c Cold milk
2 c Hot milk
1 ts Baking powder
2 tb Butter; melted
3 Egg yolks; beaten
3 Egg whites; stiffly beaten
Preheat oven to 350?. Combine corn meal, salt and cold milk and stir until
smooth. Add this to hot milk and cook in a saucepan over medium heat for
about 5 minutes or until thickened, stirring constantly. Add baking powder
and butter. Place beaten egg yolks in a large bowl and slowly add corn meal
mixture, stirring well. Gently fold in egg whites to mixture. Pour into a
greased 2 quart casserole and bake for 1 hour or until firm. Serve
immediately with lots of butter. Yield: 6 to 8 servings.
ROBYN DICKEY
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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