The best delicious Mott's Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mott's Banana Bread recipe today!
Hello my friends, this Mott's Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mott's Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Mott's Banana Bread.
What Makes This Mott's Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mott's Banana Bread.
Ready to make this Mott's Banana Bread Recipe? Let’s do it!
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2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1/2 c Mott’s Natural Apple Sauce
1 c Granulated sugar
3 Egg whites
4 lg Bananas; very ripe,
-peeled and mashed (2 cups)
1 ts Vanilla extract
1. Preheat oven to 350 deg. Spray an 8x4x3 inch loaf pan with
non-stick cooking spray.
2. Combine flour, baking powder, baking soda, and cinnamon. Set
aside.
3. In a large mixing bowl, whisk together apple sauce, sugar, egg
whites, banana and vanilla. Add flour mixture all at once and stir
gently to blend.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or
until knife inserted into the center comes out clean. Cool bread
completely before slicing.
NOTE: Loaf can be wrapped tightly and stored for up to one week or
frozen for up to 2 months.
YIELDS: 1 loaf/12 servings 1 serving = 150 calories and .34 grams
fat! WW exchanges = 1 1/2 Bread, 1/2 Fruit
Yields
12 Servings
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