The best delicious Mott's Chunky Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mott's Chunky Apple Pie recipe today!
Hello my friends, this Mott's Chunky Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mott's Chunky Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Mott's Chunky Apple Pie.
What Makes This Mott's Chunky Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mott's Chunky Apple Pie.
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2 cn Mott’s Chunky Apple Sauce
-(23 oz)
2 Pie crusts (9″)
1 ts Cinnamon (opt)
Preheat oven to 425’F. Prepare pie crust according to package
directions using 2 jars of Mott’s Chunky Apple Sauce as filling.
Sprinkle with cinnamon if desired. Cut a few vents for steam to
escape.
Bake at 425’F. for 10 minutes, reduce heat to 350’F. and continue
baking 25-35 minutes or until the crust is golden brown.
For best results, cool completely before serving.
Yields
1 Pie
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