The best delicious Mountain Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mountain Cookies recipe today!
Hello my friends, this Mountain Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Mountain Cookies is amazingly delicious, and addictive, everyone will be asking for more Mountain Cookies.
What Makes This Mountain Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mountain Cookies.
Ready to make this Mountain Cookies Recipe? Let’s do it!
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1 c Butter, softened
1 c Powdered sugar
2 ts Vanilla
2 c Flour
1/2 ts Salt
FILLING
3 oz Pkg cream cheese, softened
1 c Powdered sugar
2 tb Flour
1 ts Vanilla
1/2 c Finely chopped pecans
1/2 c Flaked coconut
TOPPING
1/2 c Semisweet choc. chips
2 tb Butter or marg.
2 tb Water
1/2 c Powdered sugar
I found this recipe in the latest Taste of Home magazine-they are DEVINE!!!
~Jeanne Adams
Cream butter, sugar and vanilla. Gradually add flour and salt to
mixture-mix well. Shape into 1 inch balls. Place on ungreased cookie sheet
2″ apart. Make a deep indentation in the center of each cookie. Bake at 350
for 10-12 minutes or until edges just start to brown. Mix together all
ingred. for filling and spoon 1/2 tsp into each cooled cookie. For topping,
heat choc. chips, butter and water until melted. Stir in sugar. Drizzle
over cookies.
note: I changed the topping by accident-I forgot to add the water and
powdered sugar. The choc was of the right consistancy tho, and I let it
cool just a bit and then put into a plastic freezer bag with a small hole
cut in bottom corner, and decorated each cookie with swirly choc. lines.
Very pretty. looks like snow capped mountain. These cookies are
excellent!!!!!!
Yields
1 Servings
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