The best delicious Mozzarella And Sun-dried Tomato Bread Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mozzarella And Sun-dried Tomato Bread Abm recipe today!
Hello my friends, this Mozzarella And Sun-dried Tomato Bread Abm recipe will not disappoint, I promise! Made with simple ingredients, our Mozzarella And Sun-dried Tomato Bread Abm is amazingly delicious, and addictive, everyone will be asking for more Mozzarella And Sun-dried Tomato Bread Abm.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mozzarella And Sun-dried Tomato Bread Abm.
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-BEST BREAD MACHINE CB EVER-
2 1/2 ts Yeast
1 ts Garlic powder
2 3/4 c Flour, bread
1 1/2 tb Sugar
1/2 tb Salt
2 tb Olive oil
7/8 c Water; warm
1/2 c Mozzarella, shredded
1/2 c Sun-dried tomatoes, chopped
Drain tomatoes well, reserving oil to use in bread. Bring all ingredients
to room temperature. Pour all ingredients into bakery, in order. Set
“baking control” at eleven o’clock. Select “white bread” and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment:
Nutritional information per slice: 67 cal, 1 gm fat, 1 mg cholesterol, 147
mg sodium, 19% calories from fat.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Yields
24 Servings
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