The best delicious Mozzarella & Sun-dried Tomato Bread Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mozzarella & Sun-dried Tomato Bread Abm recipe today!
Hello my friends, this Mozzarella & Sun-dried Tomato Bread Abm recipe will not disappoint, I promise! Made with simple ingredients, our Mozzarella & Sun-dried Tomato Bread Abm is amazingly delicious, and addictive, everyone will be asking for more Mozzarella & Sun-dried Tomato Bread Abm.
What Makes This Mozzarella & Sun-dried Tomato Bread Abm Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mozzarella & Sun-dried Tomato Bread Abm.
Ready to make this Mozzarella & Sun-dried Tomato Bread Abm Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
———————-BEST BREAD MACHINE CB EVER———————-
2 1/2 ts Yeast
1 ts Garlic powder
2 3/4 c Flour, bread
1 1/2 tb Sugar
1/2 tb Salt
2 tb Olive oil
7/8 c Water; warm
1/2 c Mozzarella, shredded
1/2 c Sun-dried tomatoes, chopped
Drain tomatoes well, reserving oil to use in bread. Bring all
ingredients to room temperature. Pour all ingredients into bakery,
in order. Set “baking control” at eleven o’clock. Select “white
bread” and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment:
Nutritional information per slice: 67 cal, 1 gm fat, 1 mg
cholesterol, 147 mg sodium, 19% calories from fat.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Yields
24 Servings
Leave a Reply