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1 pk Refrigerated cookie dough —
Any flavor
Assorted fillings
Freeze the packaged dough for at least 1 hour, until firm. Preheat the
oven to 350 degrees. Turn a regular-sized muffin tin (or tins) upside down
and spray the bottom(s) with nonstick baking spray. Slice the firm dough
into 1/2-inch slices and place a slice on each cup. Bake for 11-13
minutes, until the dough has baked around the cups and turned golden brown.
Cool the cups for 5-10 minutes before carefully removing them from the
pan(s).
Yield: about 16 cups
Yields
16 Servings
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