Mr. Food's Fast Cookies: Split Seconds Recipe

The best delicious Mr. Food's Fast Cookies: Split Seconds recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mr. Food's Fast Cookies: Split Seconds recipe today!

Hello my friends, this Mr. Food's Fast Cookies: Split Seconds recipe will not disappoint, I promise! Made with simple ingredients, our Mr. Food's Fast Cookies: Split Seconds is amazingly delicious, and addictive, everyone will be asking for more Mr. Food's Fast Cookies: Split Seconds.

What Makes This Mr. Food's Fast Cookies: Split Seconds Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mr. Food's Fast Cookies: Split Seconds.

Ready to make this Mr. Food's Fast Cookies: Split Seconds Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 pk Butter, softened
2/3 c Sugar
1 Egg
2 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder
1/3 c Strawberry Jam raspberry or
– apricot

=======================================================
============== ==== == Preheat the oven to 350 F. In a large bowl,
blend the butter, sugar, egg, and vanilla. With an electric beater on
low speed, add the flour and baking powder; mix well. Place the dough
on a lightly floured board and divide it into 4 equal parts. Shape
each part into a roll approximately 12 inches long and 3/4 inch
thick. Place the rolls on an ungreased cookie sheet handle (or even
your finger), make a lengthwise depression in the center of each
roll. about 1/4-to 1/3 inch deep. Fill the depressions with jam and
bake for 15 to 20 minutes or until golden. While still warm, cut
diagonally into 3/4-inch slices.


Yields
30 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *