The best delicious Mrs Baumann's Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs Baumann's Cheese Cake recipe today!
Hello my friends, this Mrs Baumann's Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mrs Baumann's Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Mrs Baumann's Cheese Cake.
What Makes This Mrs Baumann's Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs Baumann's Cheese Cake.
Ready to make this Mrs Baumann's Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Cottage cheese, creamed
1 lb Cream cheese — softened
1 1/2 c Sugar
4 Eggs
1 1/2 tb Fresh lemon juice
1 ts Vanilla extract
3 tb All-purpose flour
3 tb Cornstarch
1/4 c Butter — melted
1 pt Sour cream
Cream cottage cheese and cream cheese. Gradually add sugar, beating well.
Add eggs one at a time, beating well between each. Stir in lemon juice and
vanilla. Sift over all flour and cornstarch, blend in. Add melted butter
and mix until smooth. Blend in sour cream. Pour into greased spring form
pan. Bake at 325 degrees for one hour. Turn off oven and let cake remain 2
more hours. Chill.
Yields
10 Servings
Leave a Reply