The best delicious Mrs. Field's Linzer Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs. Field's Linzer Cookies recipe today!
Hello my friends, this Mrs. Field's Linzer Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Mrs. Field's Linzer Cookies is amazingly delicious, and addictive, everyone will be asking for more Mrs. Field's Linzer Cookies.
What Makes This Mrs. Field's Linzer Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs. Field's Linzer Cookies.
Ready to make this Mrs. Field's Linzer Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
COOKIES
1 1/2 c Flour, all purpose 3/4 c Butter; unsalted, softened
1/2 c Ground almonds 3/4 c Sugar, white
1/2 ts Baking powder 2 Egg yolks
1/4 ts -Salt 1 ts Vanilla extract
1/2 ts Ground cinnamon 1 ts Almond extract
FILLING
1/2 c Raspberry jam -1/2 of a medium lemon
1 ts Lemon peel; grated
TOPPING
1/4 c Sugar, confectioner’s 1/2 c Sliced almonds
Preheat oven to 300F.
In medium bowl, combine flour, almonds, baking powder, salt and
cinnamon and wire whisk.
in large bowl with an electric mixer cream butter and sugar. Add egg
yolks, the vanilla and almonds extracts, and beat at medium heat until
light and fluffy. Add the flour mixture and blend at low speed until
just combined. Do not overmix.
Roll dough into 1 1/2 inch balls. Place 2 inches apart on ungreased
baking sheet. With index fingers press an indentation in centre of
each ball to hold filling.
Bake 22-24 minutes or just until golden brown on bottom. Transfer
cookies to cool, flat surface with spatula.
In a small bowl combine jam and grated lemon peel. Place 1/2 teaspoon
of filling mixing in centre of each cooled cookie. If you wish to add
an extra decorative touch, sift confectioner’s sugar over cookies and
place sliced almonds in the jam filling.
Yields
24 cookies
Leave a Reply