The best delicious Mrs Fields Malted Milk Cookies (98) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs Fields Malted Milk Cookies (98) recipe today!
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2 1/2 c All-purpose flour
3/4 c Plain malted milk powder
1/2 ts Baking soda
1/4 ts Salt
1 c Granulated sugar
1/2 c Light brown sugar; firmly
-packed
1 c Salted butter; softened
2 lg Eggs
2 ts Pure vanilla extract
2 tb Sweetened condensed milk
12 oz Milk chocolate chips; approx
-2 cups
Preheat oven to 300 degrees. In medium bowl combine flour, malted milk
powder, soda and salt. Mix well with a wire whisk. Set aside; blend sugars
in a large bowl using an electric mixer set at medium speed. Add butter and
mix, occasionally scraping down the sides of the bowl. Add the eggs,
vanilla and condensed milk, and beat at medium speed until light and
fluffy. Add the flour mixture and choc. chips, and blend at low speed until
just combined. Do not overmix. Drop by rounded tablespoons onto ungreased
cookie sheets, 2 inches apart. Bake 24-25 minutes until cookies are
slightly brown along the edges. Transfer cookies immediately to a cool
surface with a spatula. From the MM database of Judi M. Phelps
jphelps@shell.portal.com, juphelps@delphi.com or jphelps@best.com
PER COOKIE: 160cals, 8g fat, 42%cff.
Yields
42 servings
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