Mrs. Field's Molasses Raisin Cookies Recipe

The best delicious Mrs. Field's Molasses Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs. Field's Molasses Raisin Cookies recipe today!

Hello my friends, this Mrs. Field's Molasses Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Mrs. Field's Molasses Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Mrs. Field's Molasses Raisin Cookies.

What Makes This Mrs. Field's Molasses Raisin Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs. Field's Molasses Raisin Cookies.

Ready to make this Mrs. Field's Molasses Raisin Cookies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 1/4 c Flour
1 ts Baking soda
1/4 ts Salt
2 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Allspice
1 c Dark brown sugar, softened
3/4 c Unsulfured molasses
1 lg Egg
1 1/2 c (6 oz) raisins
Icing:
1 c Confectioners sugar (candy
-sugar)
2 tb Milk

From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell

Cookies:

Preheat oven to 300 F. In a medium bowl, combine flour, soda, salt,
cinnamon, ginger and allspice. Mix well with a wire whisk and set
aside. In a large bowl beat sugar and butter with an electric mixer
at medium speed til mixture forms a grainy paste. Scrape sides of
bowl, then add molasses and egg. Beat until light and fluffy. Add the
flour mixture and raisins, and blend at low speed just until
combined. Do not overmix.

Divide dough in half and shape each half roll into a roll 1 1/2
inches in diameter. Wrap rolls in waxed paper and refrigerate until
firm, about 2 hours. Slice cookies 1/2″ thick and place on ungreased
cookie sheets, 1 1/2″ apart. Bake for 25-27 minutes until cookies are
set. Immediately transfer cookies with a spatula to a cool surface
like your countertop.

To prepare the icing: Blend sugar and milk in a small bowl until
smooth. Using a small spoon or knife, drizzle cookies with icing.


Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *