Pistachio Cheesecake Recipe

The best delicious Pistachio Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Cheesecake recipe today!

Hello my friends, this Pistachio Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pistachio Cheesecake.

What Makes This Pistachio Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Cheesecake.

Ready to make this Pistachio Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


1 8 or 9″ graham cracker
-crust, unbaked
2 Eggs
4 pk (3 oz) cream cheese,
-softened
1 pk (3 oz) pistachio pudding mix
1 c Sour cream

-SOUR CREAM TOPPING-
1 c Sour cream
4 tb Powdered sugar
1/2 ts Vanilla

Beat eggs together. Gradually add softened cream cheese and beat well. Add
pudding mix and sour cream, mixing until smooth. Pour into crust. Bake at
375 degrees for 30 minutes. Spread on *Sour Cream Topping and bake 5
additional minutes. Cool, then chill 4 to
5 hours. Yields 8 servings.


Yields
1 Servings

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