The best delicious Mrs. Gunther's Andouille Spoonbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs. Gunther's Andouille Spoonbread recipe today!
Hello my friends, this Mrs. Gunther's Andouille Spoonbread recipe will not disappoint, I promise! Made with simple ingredients, our Mrs. Gunther's Andouille Spoonbread is amazingly delicious, and addictive, everyone will be asking for more Mrs. Gunther's Andouille Spoonbread.
What Makes This Mrs. Gunther's Andouille Spoonbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs. Gunther's Andouille Spoonbread.
Ready to make this Mrs. Gunther's Andouille Spoonbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Milk
1 c Cornmeal
1 tb Butter
1 ts Baking powder
1 lb Andouille sausage, chopped
Into small pieces, cooked
And drained
Free from excess fat
1/2 c Grated Cheddar cheese
1/2 ts Salt
1/4 ts Pepper
2 Egg yolks slightly beaten,
In a medium stainless bowl
4 Egg whites, stiffly beaten
Preheat the oven to 325 F. In a medium saucepan stir 2 cups of the
milk into the cornmeal. Cook, stirring constantly, until the mixture
is very thick and pulls away from the sides of the pan. Remove from
the heat, stir in the remaining milk , butter, baking powder,
sausage, cheese, salt, and pepper mixing well. Stir 1 cup of this hot
mixture into the egg yolks, mix to combine , and return all to the
sauce pan. Gently fold in the beaten egg whites. Pour into a greased
2 qt. casserole dish. Bake for 40 to 50 minutes.
ESSENCE OF EMERIL SHOW #EE2184
Yields
4 servings
Leave a Reply