The best delicious Mrs Kitching's Clam Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs Kitching's Clam Pie recipe today!
Hello my friends, this Mrs Kitching's Clam Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mrs Kitching's Clam Pie is amazingly delicious, and addictive, everyone will be asking for more Mrs Kitching's Clam Pie.
What Makes This Mrs Kitching's Clam Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs Kitching's Clam Pie.
Ready to make this Mrs Kitching's Clam Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 9 Inch pie crusts
8 To 10 Chowder clams
3/4 c Milk
2 Eggs; well beaten
1/2 c Soda cracker crumbs
1 ts Salt
1/4 ts Pepper
2 tb Butter
Recipe by: Frances Kitching, from her cookbook “Mrs. Kitching’s Smith
Island Cookbook”
Prepare pie crusts, setting aside top crust. In bowl, combine clams, milk,
eggs, crumbs, salt and pepper. Pour into pie shell and dot with butter.
Cover with top crust, trimming overhanging pastry to 1/2 inch. Fold it
under and flute to insure no leaking. Cut several 1 inch slits near center
of pie. Place in 450 F degree oven for 15 minutes, then reduce heat and
bake at 350 F for 30 minutes more.
Yields
4 Servings
Leave a Reply