Mrs Teddy Donahue's Lemon Cake Recipe

Mrs Teddy Donahue's Lemon Cake Recipe

The best delicious Mrs Teddy Donahue's Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs Teddy Donahue's Lemon Cake recipe today!

Hello my friends, this Mrs Teddy Donahue's Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mrs Teddy Donahue's Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Mrs Teddy Donahue's Lemon Cake.

What Makes This Mrs Teddy Donahue's Lemon Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs Teddy Donahue's Lemon Cake.

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Ingredients & Directions


1 Box Duncan Hines Lemon
-Supreme cake mix
1 Box instant lemon pudding; 3
-1/2 oz
4 lg Eggs
1/4 c Lemon juice
3/4 c Water
1/2 ts Lemon extract
1/3 c Canola oil

-LEMON GLAZE-
1/4 c Lemon juice
1 ts Lemon peel; grated
1 c Confectioner’s sugar

Preheat oven to 350. In bowl of electric mixer, blend cake mix and instant
pudding and set aside. In measuring cup, add lemon juice and enough cold
water to make 2/3 cup. Add eggs, lemon juice, water, and lemon extract to
cake mixture and combine. Pour in oil and beat at medium speed for 6
minutes or until smooth. Lightly oil a Bundt pan, pour in mixture and bake
45 minutes or until top is golden and cake is springy to the touch. While
cake bakes, prepare the glaze by shisking the glaze ingredients in small
bowl. When cake is done, cool 5 minutes, invert and unmold. Using
toothpick, pierce top of cake with 1-inch deep holes. Spoon glaze over
cake and cool. Sprinkle cake with additional confectioner’s sugar.

Yields
10 Servings



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