The best delicious Peaches & Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peaches & Cream Cheesecake recipe today!
Hello my friends, this Peaches & Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Peaches & Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Peaches & Cream Cheesecake.
What Makes This Peaches & Cream Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peaches & Cream Cheesecake.
Ready to make this Peaches & Cream Cheesecake Recipe? Let’s do it!
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-LORI NORMAN RFHH52E-
1 1/2 c Flour
1 ts Salt
2 Eggs
1 c Milk
2 ts Baking powder
2 pk (3 oz each) Vanilla Pudding
-(Not Instant)
1 cn (20 oz) Sliced Peaches;
-drained (reserve syrup)
16 oz Cream cheese
1 c Sugar
6 tb Peach syrup
1 ts Cinnamon
2 tb Sugar
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour
into a greased and floured 9×13-inch pan. Arrange peaches over the
top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the
refrigerator.
Yields
12 Servings
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