The best delicious Ms Fields Pumpkin Spice Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ms Fields Pumpkin Spice Cookies recipe today!
Hello my friends, this Ms Fields Pumpkin Spice Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ms Fields Pumpkin Spice Cookies is amazingly delicious, and addictive, everyone will be asking for more Ms Fields Pumpkin Spice Cookies.
What Makes This Ms Fields Pumpkin Spice Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ms Fields Pumpkin Spice Cookies.
Ready to make this Ms Fields Pumpkin Spice Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c FLOUR
1/2 ts BAKING SODA
1/4 ts SALT
2 ts PUMPKIN PIE SPICE
1 c DARK BROWN SUGAR, PACKED
1/2 c SUGAR
3/4 c BUTTER, SOFTENED
1 lg EGG
1 c PUMPKIN, CANNED
1 ts VANILLA EXTRACT
1 c RAISINS (6 OZ)
1/2 c WALNUTS, CHOPPED
PREHEAT OVEN TO 300*F. MIX FLOUR, SODA, SALT AND PUMPKIN PIE SPICE IN A
MEDIUM BOWL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WITH AN ELECTRIC
MIXER SET A MED SPEED. ADD THE BUTTER AND BEAT TO FORM A GRAINY PASTE.
SCRAPE SIDES OF BOWL, THEN ADD EGG, PUMPKIN AND VANILLA. BEAT AT MEDIUM
SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MIXTURE, RAISINS AND WALNUTS.
BLEND AT LOW SPEED JUST UNTIL COMBINED. DROP BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS, 1 1/2 INCHES APART. BAKE 22-24 MIN UNTIL COOKIES
ARE SLIGHTLY BROWN ALONG THE EDGES. IMMEDIATELY TRANSFER TO A COOL SURFACE.
Speaking of cookies, I found this today. If there is anyone here trying to
use up that can of pumpkin in the fridge, this might do the trick:
* From the Polka Dot Cottage, 1-201-822-3627, NJ’s BBS for Homemakers!
Yields
36 Servings
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