The best delicious Mud Hen Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mud Hen Cake recipe today!
Hello my friends, this Mud Hen Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mud Hen Cake is amazingly delicious, and addictive, everyone will be asking for more Mud Hen Cake.
What Makes This Mud Hen Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mud Hen Cake.
Ready to make this Mud Hen Cake Recipe? Let’s do it!
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1/2 c Butter
1 c Sugar
2 Egg yolks
1 Egg white (save the other
-one)
1 1/2 c Flour
1 pn Salt
1 ts Baking powder
2 tb Milk
1 ts Vanilla
1 1/2 c Pecans; chopped
1 c Brown sugar
Cream butter and sugar; add egg yolks and 1 egg white. Mix. Add flour,
salt, baking powder, milk and vanilla. Mix well. After ingredients are well
mixed, add pecans. Mix. Spread mixture in a greased and floured 9×13 inch
pan and cover with egg white mixture (take remaining egg white, beat
stiffly, then add 1 cup brown sugar).
Bake in a preheated 350 degree oven for 30 minutes. Cut in squares and top
with vanilla ice cream or whipped cream. Cherries and nuts may be added if
desired.
This recipe is about 100 years old.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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