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25 Chocolate wafer cookies (8 1
1/4 c Butter or margarine
1/2 ga Coffee ice cream; slightly
-softened
1/4 c Fudge topping
Whipped cream
Toasted sliced almonds
From: arlenes@holly.colostate.edu
Date: Sat, 24 Feb 1996 09:53:23 -7
Recipe by: Little Mom
Combine cookie crumbs and butter in medium bowl, using a fork to cut in
butter. Press firmly over bottom and sides of 9″ pie plate and chill.
Soften ice cream slightly in a chilled bowl, just enough to spread. Spoon
into chilled crust, smoothing surface. Freeze until firm. Drizzle fudge
topping over pie and freeze.
To serve: Top with whipped cream and sliced almonds.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the Meal
Yields
8 Servings
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