The best delicious Mud Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mud Pie recipe today!
Hello my friends, this Mud Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mud Pie is amazingly delicious, and addictive, everyone will be asking for more Mud Pie.
What Makes This Mud Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mud Pie.
Ready to make this Mud Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
12 Oreo cookies; crushed well
3 tb Butter; melted
1 qt Coffee ice cream
MUD SAUCE
1 c Semi-sweet chocolate chips
1 c Miniature marshmallows
1 c Evaporated milk
1 ts Vanilla
GARNISH
1 c Whipping cream; whipped
2 oz Kahlua liqueur
1/4 c Powdered sugar
1/2 c Nuts; chopped
Combine cookie crumbs and butter and press into bottom of buttered
9-10″ pie pan. Refrigerate. When chilled, spoon one-half softened ice
cream on top of crust. Pour half of Mud Sauce over ice creeam and
proceed with another layer of ice cream and top off with the
remaining Mud Sauce. Mud Sauce: In
medium saucepan, melt the sauce ingredients over medium heat,
stirring constantly until mixture thickens, adding vanilla after
removing sauce from heat. Cool long enough so as to not melt the ice
cream while pouring Mud Sauce over it. Top with Garnish and freeze.
Garnish: Whip cream, add powdered sugar and Kahlua. Decorate top
of Mud Pie with Garnish: Use decorating bag with star or shell tip
or spread whipped cream over pie and sprinkle top with finely chopped nuts.
Freeze solid. Ideas: Double the recipe and use a
buttered 9 x 13″ pan. This should serve 24 persons. If you don’t
like nuts on top, try chocolate curls. Use a block of chocolate and
with a potato peeler, peel the chocolate along one of the edges. Use
chocolate at room temperature or else you’ll get bits and
pieces of shavings.
Yields
1 Servings
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