The best delicious Muenster Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Muenster Bread recipe today!
Hello my friends, this Muenster Bread recipe will not disappoint, I promise! Made with simple ingredients, our Muenster Bread is amazingly delicious, and addictive, everyone will be asking for more Muenster Bread.
What Makes This Muenster Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Muenster Bread.
Ready to make this Muenster Bread Recipe? Let’s do it!
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“The recipe makes a 1 c Warm water (110-115 degrees)
-beautiful round golden 1/2 c Butter, softened
-loaf. With a layer of 2 tb Sugar
-cheese 1 ts Salt
Peeking out of every slice, 3 1/4 c (To 3 3/4 cups) Flour
-it’s definitely worth the 1 Egg plus 1 egg yolk
-effort.” – Melanie Mero 4 c (1 lb) Meunster cheese,
2 pk (1/4 oz. ea.) active dry -shredded
-yeast 1 Egg white, beaten
In a large mixing bowl, dissolve yeast in milk. Add butter, sugar,
salt and 2 cups flour; beat until smooth. Stir in enough remaining
flour to form a soft dough. Turn onto a floured board; knead until
smooth and elastic, about 6-8 minutes. Place in a greased bowl,
turning once to grease top. Cover and let rise in a warm place until
doubled, about 1 hour. In a large bowl, beat egg and yolk; stir in
cheese. Punch dough down; roll into a 16″ circle. Place in a greased
9″ round cake pan, letting dough drape over the edges. Spoon the
cheese mixture into center of dough. Gather dough up over filling in
1 1/2″ pleats. Gently squeeze pleats together at top and twist to
make a top knot. Allow to rise 10-15 minutes. Brush loaf with egg
white. Bake at 375 degrees for 45-50 minutes. Cool on a wire rack for
20 minutes. Serve warm. Makes: 1 loaf
Yields
1 servings
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