The best delicious Muffuletta Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Muffuletta Bread recipe today!
Hello my friends, this Muffuletta Bread recipe will not disappoint, I promise! Made with simple ingredients, our Muffuletta Bread is amazingly delicious, and addictive, everyone will be asking for more Muffuletta Bread.
What Makes This Muffuletta Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Muffuletta Bread.
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1 c Warm water (110F)
1 tb Sugar
1 tb Active dry yeast
3 c Bread flour
1 1/2 ts Salt
2 tb Vegetable shortening
1 ea Sesame seeds
In a 2-cup measuring cup, combine water and sugar. Stir in yeast.
Let stand until foamy, 5 to 10 minutes. In a food processor fitted
with the steel blade, combine 3 cups flour, salt and shortening. Add
yeast mixture. Process until dough forms a ball, about 5 seconds.
Stop machine; check consistency of dough. It should be smooth and
satiny. If dough is too dry, add more warm water, 1 tablespoon at a
time, processing just until blended. If dough is too sticky, add
more flour, 1 or 2 tablespoons at a time, processing just until
blended. Process 20 seconds to knead. Lightly oil a large bowl,
swirling to coat bottom and sides. Place dough in oiled bowl; turn to
coat all sides. Cover bowl with plastic wrap. Let rise in a warm,
draft-free place until doubled in bulk, about 1-1/2 hours. Lightly
grease a baking sheet. When dough has doubled in bulk, punch down
dough; turn out onto a lightly floured surface. Form dough into a
round loaf about 10 inches in diameter; place on greased baking
sheet. Sprinkle top of loaf with sesame seeds; press seeds gently
into surface of loaf. Cover very loosely with plastic wrap; let rise
until almost doubled in bulk, 1 hour. Place rack in centre of oven.
Preheat oven to 425F. Remove plastic wrap. Bake loaf in centre of
preheated oven 10 minutes. Reduce heat to 375F; bake 25 minutes. The
loaf is done when it sounds hollow when tapped on bottom. Cool
completely on a rack before slicing. makes 1 loaf.
Yields
1 servings
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