The best delicious Mulberry Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mulberry Fudge recipe today!
Hello my friends, this Mulberry Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Mulberry Fudge is amazingly delicious, and addictive, everyone will be asking for more Mulberry Fudge.
What Makes This Mulberry Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mulberry Fudge.
Ready to make this Mulberry Fudge Recipe? Let’s do it!
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1 1/2 c RIPE mulberries to make:
2/3 c Mulberry juice
2 c Sugar
2 tb Butter
You can use this recipe for any low pectin fruit eg. Saskatoons,
blueberry, elderberry, raspberry, blackberry or May-apple.
Cook 1 1/2 cups of RIPE mulberries [unripe fruit is toxic- see about
Red mulberry], mash and drain through a fine sieve or jelly bag to
obtain the juice: about 2/3 cup yield. Mix juice with sugar and
butter and cook over low heat until sugar dissolves. bring to a boil
on medium and boil WITHOUT stirring until soft-ball candy stage- 240
Deg F. Remove from heat; cool until lukewarm and beat with a wooden
spoon until mixture looses its gloss. Press into a buttered pan and
cut into squares before the candy hardens.
Keep in a tightly covered dish or freeze because this candy hardens
when exposed to the air.
Yields
1 Batch
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