The best delicious Multi Grain Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multi Grain Bread recipe today!
Hello my friends, this Multi Grain Bread recipe will not disappoint, I promise! Made with simple ingredients, our Multi Grain Bread is amazingly delicious, and addictive, everyone will be asking for more Multi Grain Bread.
What Makes This Multi Grain Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multi Grain Bread.
Ready to make this Multi Grain Bread Recipe? Let’s do it!
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1 1/4 c Water
1 tb Oil Substitute; (I use
-Lighter Bake or Yogurt)
1 tb Honey
1 ts Salt
2 tb Wheat Germ
2 tb Wheat Bran
1/4 c Oat Bran
1/4 c Corn Meal
1/2 c Oats
2 c Wheat Flour
2 tb Wheat Gluten
1 1/2 ts Yeast
I just made my favorite bread & thought I would share the recipe. It’s
heavy & dense, just the way I like it. Its adapted from “The Bread Machine
Cookbook II” by Donna Rathmell German
I’ve changed some of the ingredients call for in the original recipe, but
kept all the proportions the same. I do change this recipe somewhat each
time I make it, depending on what I have on hand. It often is a little to
dry, depending on what I have added, so I watch the first mixing cycle &
add water a TBS at a time if needed.
Yields
1 Servings
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