The best delicious Multi Grain Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multi Grain Pancakes recipe today!
Hello my friends, this Multi Grain Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Multi Grain Pancakes is amazingly delicious, and addictive, everyone will be asking for more Multi Grain Pancakes.
What Makes This Multi Grain Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multi Grain Pancakes.
Ready to make this Multi Grain Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c All-purpose flour
1/2 c Whole wheat flour
1/4 c Quick-cooking oats
2 tb Yellow corn meal
2 tb Brown sugar
1 1/2 ts Baking powder
1/2 ts Salt
1 c 2% low-fat milk
1 tb Vegetable oil
1 lg Egg
Combine first 7 ingredients; stir well. Combine remaining ingredients; stir
well. Add to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when tops are covered with bubbles and
edges look cooked. Serve with maple syrup and low-fat granola, if desired.
Serving size ?pancakes.
Yields
4 Servings
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