The best delicious Multigrain Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multigrain Bread recipe today!
Hello my friends, this Multigrain Bread recipe will not disappoint, I promise! Made with simple ingredients, our Multigrain Bread is amazingly delicious, and addictive, everyone will be asking for more Multigrain Bread.
What Makes This Multigrain Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multigrain Bread.
Ready to make this Multigrain Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR 1-1/2 LB. LOAF-
1 1/3 c Water
2 tb Honey
1 tb Butter
1 ts Salt
2 c Bread flour
3/4 c Whole wheat flour
1/3 c Rolled oats; toasted
3 tb Dry milk powder
3 tb Cornmeal
3 tb Toasted wheat germ
2 ts Active dry yeast.
Place all ingredients in bread pan and process on basic or whole wheat
cycle. The flours in this recipe will vary in water absorption and so you
may need to add more flour or water to get the right consistency. Let your
machine need for 5-6 minutes before adding any addtional water or flour.
Yields
1 Servings
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