The best delicious Multipurpose Butter Cookie Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multipurpose Butter Cookie Dough recipe today!
Hello my friends, this Multipurpose Butter Cookie Dough recipe will not disappoint, I promise! Made with simple ingredients, our Multipurpose Butter Cookie Dough is amazingly delicious, and addictive, everyone will be asking for more Multipurpose Butter Cookie Dough.
What Makes This Multipurpose Butter Cookie Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multipurpose Butter Cookie Dough.
Ready to make this Multipurpose Butter Cookie Dough Recipe? Let’s do it!
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1/2 lb Unsalted butter; at cool
-room
; temperature
1 c Granulated sugar; processed
-in food
; processor for 30
; seconds
1/2 ts Salt
1 Whole egg; plus
1 Yolk
2 ts Vanilla extract
2 1/2 Cupbleached all-purpose
-flour
1. Cream butter, sugar, and salt in workbowl of electric mixer at medium
speed until light and fluffy. Add yolk, beat well then add whole egg and
vanilla; continue beating until well incorporated. Add flour; beat over low
speed until flour is just mixed. Divide dough in half and wrap in plastic
wrap. Refrigerate until firm, at least 1 hour.
2. Heat oven to 350 degrees. Remove one disc of dough from refrigerator and
cut in half. Return unused portion of dough to refrigerator. Lightly flour
work surface; roll dough to 1/2-inch thick, using offset spatula to loosen
dough. Lightly sprinkle surface with flour as needed to keep dough from
sticking.
3. Cut or form dough into desired shape. Place dough shapes 1/2-inch apart
on parchment-lined cookie sheet. Bake until golden brown, 6 to 8 minutes.
4. Use thin-bladed spatula to immediately transfer cookies to cooling rack.
Cool to room temperature. Repeat rolling, cutting, and baking remaining
dough. Decorate cooled cookies, if desired, and transfer to airtight
container.
Yields
1 servings
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