The best delicious Murphey's Slip Slide Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Murphey's Slip Slide Custard Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Murphey's Slip Slide Custard Pie.
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3 Eggs 2 c Milk
1/2 c Sugar 1 ts Vanilla
1/4 ts Salt Sprinkle Nutmeg
Beat eggs slightly. Add sugar, salt, milk and vanilla. Stir well to
blend. Grease a 9-inch GLASS pie pan and set it in a pan of water.
Pour custard mixture into pie pan and sprinkle with nutmeg. Bake in a
preheated 350 F oven for 35-40 mins or until the custard is firm to
the touch. Cool thoroughly. Loosen custard around edges with a knife
and slip into baked crust.
Yields
1 servings
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