The best delicious Muscadine Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Muscadine Pie recipe today!
Hello my friends, this Muscadine Pie recipe will not disappoint, I promise! Made with simple ingredients, our Muscadine Pie is amazingly delicious, and addictive, everyone will be asking for more Muscadine Pie.
What Makes This Muscadine Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Muscadine Pie.
Ready to make this Muscadine Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Muscadines
1 c Brown sugar
2 c Crushed Ritz crackers
1 Stick margarine (melted)
1/2 c White sugar
Mash pulp out of each muscadine, one at a time. Cook pulp over low heat
until seeds turn loose. Run through strainer to separate seeds. Add back to
hulls. Cook 10-15 minutes until hulls are akmost tender. Place in a pie
plate. Cover with crackers and brown sugar, then margarine. Bake for 1 hour
at 325 degrees.
Yields
1 Servings
Leave a Reply