The best delicious Mushroom Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mushroom Pot Pie recipe today!
Hello my friends, this Mushroom Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mushroom Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Mushroom Pot Pie.
What Makes This Mushroom Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mushroom Pot Pie.
Ready to make this Mushroom Pot Pie Recipe? Let’s do it!
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-LATTICE TOPPING-
1/3 c Soy milk
1 tb Sugar
1/2 ts Salt
2 ts Oil
1 ts Dry yeast
3 tb Warm water
1 3/4 c All-purpose white flour
VEGETABLE FILLING
3 c Mushrooms, quartered
2 c Corn
2 ea Zucchini, sliced & quartered
1 ea Red bell pepper, chopped
1 ea Onion, chopped
2 ts Oregano
-CREAMY SAUCE-
2 tb Oil
2 tb All purpose flour
1 1/2 c Soy milk
1/2 ts Salt
1/2 ts Black pepper
TOPPING: Combine the first four ingredients in a small saucepan & heat
until the sugar has dissolved. Set aside. Dissolve yeast in a small
bowl in warm water. Set aside.
Beat together the reserved milk mixture & 1/2 c flour in a medium
sized bowl. Mix in the yeast. Add 1 c flour & continue to mix. Add
enough of the remaining flour to make a soft dough. Cover with a damp
towel & allow to rise until doubled in size, about 1 hour. Punch
down, knead & let rest for 5 minutes.
FILLING: Placing all filing ingredients in a large skillet & sprinkle
with water. Steam for 5 minutes. Drain & transfer to a 3-qt
casserole.
SAUCE: Heat oil in a small pot & stir in the flour. Whisk in the milk
& cook over low heat until the mixture is smooth & thick. Stir in the
salt & black pepper & pour over the vegetables.
ASSEMBLE: Roll dough into a 10″ square & cut into 1″ wide strips.
Weave strips into a lattice & place on top of the casserole. Tuck
edges in, cover & let rise for 20 minutes.
Preheat oven to 375F. Bake until browned, about 30 minutes.
“Vegetarian
Yields
12 Servings
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