The best delicious Mushroom Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mushroom Tart recipe today!
Hello my friends, this Mushroom Tart recipe will not disappoint, I promise! Made with simple ingredients, our Mushroom Tart is amazingly delicious, and addictive, everyone will be asking for more Mushroom Tart.
What Makes This Mushroom Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mushroom Tart.
Ready to make this Mushroom Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Refrigerated Pie crust
1 ts Olive oil
8 oz Fresh mushrooms (4 cups);
-Thinly sliced
1/2 c Shredded Swiss cheese; (2
-ounces)
2 lg Eggs
1 c Milk
1/2 ts Salt
1/2 ts Pepper
1. Heat oven to 425F. Have ready a 9-inch tart pan with removable bottom
and cookie sheet.
2. Line tart pan with pie crust, folding excess dough over to form double-
thick sides. Prick bottom and sides with a fork. Place on cookie sheet and
bake 7-9 minutes until set and very light golden around edges.
3. Meanwhile heat oil in a large nonstick skillet. Add mushrooms and cook
over medium heat, stirring occasionally, until tender (mushrooms will
release their liquid), 4-5 minutes. Increase heat to medium-high and cook
1-2 minutes longer until liquid evaporates and mushrooms are light golden.
4. Scatter mushrooms over bottom of baked crust. Sprinkle with cheese.
5. Beat eggs, milk, salt and pepper in a small bowl with a fork until
blended. Pour into crust.
6. Bake 15 minutes. Reduce oven temperature to 350F and bake 10-15 minutes
longer until filling is puffed and golden.
Yields
6 Servings
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