The best delicious Musso And Frank Flannel Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Musso And Frank Flannel Cakes recipe today!
Hello my friends, this Musso And Frank Flannel Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Musso And Frank Flannel Cakes is amazingly delicious, and addictive, everyone will be asking for more Musso And Frank Flannel Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Musso And Frank Flannel Cakes.
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6 Eggs
2 c Milk
1 tb Oil
Salt
1/2 c All-purpose flour
1/2 c Pastry flour
1/4 ts Vanilla extract
2 tb Sugar
Beat eggs, milk, oil and pinch of salt in bowl. Add all-purpose flour and
pastry flour and mix well. Add vanilla and sugar and mix well. Pour 1/3 cup
batter per cake onto greased skillet and cook over medium heat until golden
brown, 3 to 4 minutes. Turn and cook until golden brown on other side, 2 to
3 minutes. Yields 10 to 12 cakes.
Each of 12 cakes: 109 calories; 72 mg sodium; 109 mg cholesterol; 5 grams
fat; 12 grams carbohydrates; 5 grams protein; 0.02 gram fiber
Yields
12 servings
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