The best delicious Tomatoe Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomatoe Pie recipe today!
Hello my friends, this Tomatoe Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tomatoe Pie is amazingly delicious, and addictive, everyone will be asking for more Tomatoe Pie.
What Makes This Tomatoe Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomatoe Pie.
Ready to make this Tomatoe Pie Recipe? Let’s do it!
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1 9″ unbaked pie crust
8 lg Ripe tomatoes, home grown
Best
Salt & pepper — to taste
1/4 c (scant) chopped chives — or
Onions/shallots
2 tb Fresh basil chopped
1 c Mayonnaise or low fat — or
Nonfat mayo
1 c Grated cheddar cheese — or
Low fat cheese)
Cooked bacon crumbled or
Bac-Os OR — canadian bacon
(op
Preheat oven to 400. Drop tomatoes in boiling water for about 10 seconds to
loosen skin and peel. after slicing, allow to drain if the tomatoes are
very juicy. Fill pie crust with tomatoe slices, mounding towards center.
Sprinkle with salt, pepper, chives, and basil, and bacon if you use it. In
a small bowl, mix mayonnaise with the cheese and spread it over the
tomatoes. Bake for about 35 minutes. To prevent overbrowning cover with
foil the last 10 minutes. Good with fish or meat, and its a wonderful
lunch with a nice green salad. You can add just about anything to it. I
sometimes add sliced hard boiled eggs.
Yields
1 Servings
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