The best delicious My Favorite Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Favorite Carrot Cake recipe today!
Hello my friends, this My Favorite Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our My Favorite Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more My Favorite Carrot Cake.
What Makes This My Favorite Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Favorite Carrot Cake.
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2 c Flour
2 c Sugar
2 ts Cinnamon
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3 Eggs
1 1/2 c Vegetable oil
1 c Chopped nuts; optional
3 c Carrots; grated
1 8 oz. can crushed pineapple;
-well drained, opt.
FROSTING
1 8 oz. pkg cream cheese;
-softened
1 Stick butter or margarine;
-softened
1 lb Powdered sugar
1 ts Vanilla
1/2 c Chopped nuts; optional
Mix sugar, eggs and oil. Beat until smooth. Add flour, soda, salt baking
powder and cinnamon. Beat until smooth. Add grated carrots , nuts and
pineapple. Bake in a greased and floured 13×9-inch pan at 325 degrees for
one hour, or until pick inserted comes out clean. Cool and then frost.
FROSTING: Cream butter and cheese together until smooth. Add vanilla And
powdered sugar gradually. Beat until smooth. Stir in nuts.
Yields
1 Servings
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