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1 Stick margarine
1/3 c Sugar
1 Egg
1 1/2 c Flour
1 ts Baking powder
1 ts Vanilla or 1 tsp vanilla
-sugar 1st dissolved in the
-egg.
-CHOCOLATE FILLING-
3 tb Sugar
3 tb Cocoa powder
1 ts Oil
Enough water to make a
-spreadable paste
Blend together by hand adding dough if too sticky. Roll out and cut into
shapes, bake until lightly browned at 350. NOTE: This is a multipurpose
dough. I use it for Hamentashen, and also roll it out in a large rectangle
and fill with chocolate, then roll like a strudle. I’ve also made fruit
pies with this dough. It’s always a hit. I usually double the recipe when I
make it.
Chocolate filling: (for 1 roll) Mix, spread on rolled out rectangle of
dough, bake at 350 for about 45 mintues, or till golden.
Yields
1 Servings
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