The best delicious My Own Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Own Pie Crust recipe today!
Hello my friends, this My Own Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our My Own Pie Crust is amazingly delicious, and addictive, everyone will be asking for more My Own Pie Crust.
What Makes This My Own Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Own Pie Crust.
Ready to make this My Own Pie Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All purpose flour
1 ts Salt
2 tb Sugar
1/2 c Vegetable oil
2 tb Cold milk
submitted by: skeeter@ezl.com
Graciously received from the mother of my significant other. Makes One 9″
pie crust
Sift flour, salt & sugar into a 9″ pie pan. In a one-cup measuring cup,
whisk together oil & milk and pour over the flour mixture. Using a fork,
mix until completely dampened. Press the dough evenly over the bottom of
the pan, then up the sides and over the rim. To use as a baked pie shell,
prick the surface with a fork several times and bake in a preheated 425
degree oven for 12-15 minutes. Cool and fill as desired. To use as an
unbaked shell, simply fill with the desired pie filling and bake according
to the filling directions.
NOTE: For use as a crust for beef pot pies or other savory fillings, just
elminate the 2 TBS of sugar.
From the Midwest – Alton, IL, USA (recipe comes from Springfield, MO thanks
to – Mrs. Gene [Sarah] Herren)
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 15 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
Leave a Reply