The best delicious My Queen Elizabeth Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Queen Elizabeth Cake recipe today!
Hello my friends, this My Queen Elizabeth Cake recipe will not disappoint, I promise! Made with simple ingredients, our My Queen Elizabeth Cake is amazingly delicious, and addictive, everyone will be asking for more My Queen Elizabeth Cake.
What Makes This My Queen Elizabeth Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Queen Elizabeth Cake.
Ready to make this My Queen Elizabeth Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-MM BY H. PEAGRAM-
-BATTER-
1 c Dates 1 Egg, beaten
1 c Boiling water 1 1/2 c Flour
1 ts Vanilla 1 ts Baking powder
1/4 c Margarine 1 ts Baking soda
1 c Sugar 1/2 ts Salt
TOPPING
6 tb Brown sugar 1 c Coconut
3 tb Butter 1 pn Salt
4 tb Canned milk
Cook dates, water and vanilla to soft mass. Cream margarine, sugar
and egg. Add dry ingredients to creamed mixture. Add date mixture.
Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.
While cake is baking, put all the topping ingredients into a small
pot and bring to a boil. Boil for 3 minutes. When cake is baked,
remove from oven, spread topping on it and place under the broiler to
brown. Watch carefully, because it could burn.
Yields
6 servings
Leave a Reply