Mystery Pecan Pie Recipe

The best delicious Mystery Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mystery Pecan Pie recipe today!

Hello my friends, this Mystery Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mystery Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Mystery Pecan Pie.

What Makes This Mystery Pecan Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mystery Pecan Pie.

Ready to make this Mystery Pecan Pie Recipe? Let’s do it!

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Ingredients & Directions

1 9-inch pie shell, unbaked

8 oz Cream cheese, softened
1 Egg
1/3 c Sugar
1 ts Vanilla

1 1/4 c Pecans, coarsely chopped
3 Eggs
1 c Light corn syrup
1/4 c Sugar
1 ts Vanilla
1/4 ts Salt

In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup
sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the
unbaked pie shell. Sprinkle the pecans over the cheese mixture.

For the filling, beat the 3 eggs with an electric mixer until foamy. Do not
overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the
salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree
F oven for 40 minutes. Serve warm or cold. Betty Kohler


1 Pie

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