The best delicious Naan Bread And Vegetable Curry recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Naan Bread And Vegetable Curry recipe today!
Hello my friends, this Naan Bread And Vegetable Curry recipe will not disappoint, I promise! Made with simple ingredients, our Naan Bread And Vegetable Curry is amazingly delicious, and addictive, everyone will be asking for more Naan Bread And Vegetable Curry.
What Makes This Naan Bread And Vegetable Curry Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Naan Bread And Vegetable Curry.
Ready to make this Naan Bread And Vegetable Curry Recipe? Let’s do it!
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50 g Butter
200 g Self raising flour
A little water
1 Red onion; sliced
1 Garlic clove; crushed
1 sm Head broccoli; broken into
-florets
75 g Portabellini mushrooms;
-halved
1 sm Head cauliflower; broken
-into florets
1 Vegetable stock cube
1/2 ts Turmeric
1/2 ts Cayenne
1/2 ts Chilli powder
Salt and pepper
1 To make the Naan Bread: Melt the butter and pour into a well in the
centre of the flour. Carefully add enough water to make a soft dough.
2 Heat a griddle pan. Divide the dough in half and flatten each piece with
your hands to make a 1cm thick oval shape. Cook each naan bread for 3-4
mins on each side until cooked through.
3 For the Curry: Place the onion, garlic, broccoli florets, mushrooms and
cauliflower florets into a medium saucepan.
4 Dissolve the stock cube in a pint of water and pour in. Add the turmeric,
cayenne and chilli powder and season. Bring to the boil and simmer for 5-6
minutes until the vegetables are softened. Serve with the naan bread.
Yields
2 servings
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