The best delicious Naan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Naan Bread recipe today!
Hello my friends, this Naan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Naan Bread is amazingly delicious, and addictive, everyone will be asking for more Naan Bread.
What Makes This Naan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Naan Bread.
Ready to make this Naan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 oz Fresh yeast, or
3 tb Yogurt
1 1/2 lb Fine whole wheat flour
1 ts Wild onion seeds
Lukewarm water
Melted butter or ghee
(1) Using the yeast, water and flour, follow the recipe for unleavened
bread below. Add the seeds. (2) Divide the dough into four equal
parts. (3) Roll each part into a teardrop shape at least 1/4 inch
thick. (4) Preheat the grill to three-quarters heat, cover the rack
pan with foil, and set it in the midway position. (5) Put the naan on
the foil and grill it. Watch it cook (it can easily burn). As soon
as the first side develops brown patches, remove it from the grill.
(6) Turn it over and brush the uncooked side with a little melted
ghee or butter. (7) Return it to the grill and cook it until it is
sizzling. Remove. (8) Repeat stages 5-8 with the other three naan.
Serve at once. LEAVENED BREAD: (1) Dissolve the fresh yeast in a
little lukewarm water. (2) Put the flour in a *warmed* bowl, make a
well in the center, and pour in the yeast. Yogurt can be used instead
of the yeast by non-vegans. (3) Gently mix into the flour and add
enough water to make a firm dough. (4) Remove from the bowl and knead
on a floured board until well combined.
Return to the bowl and leave in a warm place for a couple of hours to
rise. (5) Knock back the dough by kneading it down to its original
size.
Yields
4 Servings
Leave a Reply