The best delicious Naan (indian Flat Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Naan (indian Flat Bread) recipe today!
Hello my friends, this Naan (indian Flat Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Naan (indian Flat Bread) is amazingly delicious, and addictive, everyone will be asking for more Naan (indian Flat Bread).
What Makes This Naan (indian Flat Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Naan (indian Flat Bread).
Ready to make this Naan (indian Flat Bread) Recipe? Let’s do it!
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2 c All-purpose flour
1/4 c Plain yogurt
1 Egg, slightly beaten
1 1/2 ts Baking powder
1 ts Sugar
1/4 ts Salt
1/8 ts Baking soda
1/2 c Milk
Ghee or vegetable oil
Poppy seeds
Mix all ingredients except milk, ghee and poppy seeds. Stir in enough milk
to make a soft dough. Turn dough onto lightly floured surface; knead until
smooth, about 5 minutes. Place in greased bowl; turn greased side up.
Cover; let rest in warm place about 3 hours.
Divide dough in 8 equal parts. Flatten each part on lightly floured
surface, rolling it into a 6 X 4″ leaf shape (round at one end, tapered at
the other) about 1/4″ thick. Brush with ghee or oil; sprinkle with poppy
seeds.
Place 2 cookie sheets in oven; heat oven to 450F degrees. Remove cookie
sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8
minutes.
Serving Ideas : Pronounced: Non
NOTES : Humble Naan is an everyday bread, common in India, Pakistan and
central Asia.
Yields
8 Servings
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