The best delicious Nadia's Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nadia's Banana Bread recipe today!
Hello my friends, this Nadia's Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Nadia's Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Nadia's Banana Bread.
What Makes This Nadia's Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nadia's Banana Bread.
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1 3/4 c All-purpose flour
2 ts Baking powder
1/4 ts Soda
3/4 ts Soda
1/3 c Shortening
2/3 c Sugar
2 Eggs
1 c Mashed very ripe banana;
-(more or less) about three
1/2 c Chopped nuts of your choice;
-(optional)
Sift flour, measure and resift 3 times with baking powder, soda, and salt.
Cream shortening and sugar until light and fluffy. Add eggs one at a time
and beat well after each addition. Add bananas and mix. Add flour in 4
portions and beat until smooth after adding each portion. Add nuts, if
desired, at this time. Turn into a well-greased pan (8″ x 4″ x 2 1/2″) and
bake in moderate oven, (350 degrees) for 50 minutes or until done. A cake
tester inserted into bread comes out clean, or use a sharp table knife.
Cool on rack. 1 loaf.
Yields
1 Servings
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