The best delicious Nadia's Rhubarb Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nadia's Rhubarb Cream Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nadia's Rhubarb Cream Pie.
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2 c Rhubarb cut evenly; (2 to 3)
1 c Sugar (depends on amount of
-rhubarb); (1 to 1 1/2)
1 c Sweet cream
1/3 c Flour
2 Egg yolks
1 pn Salt
Egg white and sugar for
-meringue
Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into
beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour
until custard is set. If wished maked meringue of egg whites and sugar and
put over top and brown lightly.
NOTES : Notes:
Yields
1 Servings
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