The best delicious Nan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nan Bread recipe today!
Hello my friends, this Nan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Nan Bread is amazingly delicious, and addictive, everyone will be asking for more Nan Bread.
What Makes This Nan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nan Bread.
Ready to make this Nan Bread Recipe? Let’s do it!
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1 tb ACTIVE DRY YEAST
1 1/2 c WARM WATER
5 ts SUGAR
2 tb (SCANT) BEATEN EGG
2 tb MELTED BUTTER OR VEG. OIL
3/4 c HEAVY OR 15% CREAM,ROOM TEMP
1/4 c MILK, ROOM TEMP.
2 c BREAD FLOUR
4 c UNBLEACHED,ALL-PURPOSE FLOUR
2 1/2 ts BAKING POWDER
1/2 ts BAKING SODA
1 3/4 ts SALT
~1) IN LARGE MIXING BOWL, FITTED WITH A DOUGH HOOK (OR USE BREAD MACHINE),
WHISK TOGETHER THE YEAST, WATER & 1 TSP. OF THE SUGAR. WHISK IN REMAINING
SUGAR, EGG & OIL, THEN STIR IN CREAM & MILK & MOST OF THE FLOUR (RESERVE 1
CUP), BAKING POWDER & SALT. STIR TO MAKE A SOFT DOUGH. -2) ATTACH DOUGH
HOOK (OR KNEAD BY HAND), AND KNEAD TO MAKE A SOFT, SUPPLE DOUGH, ADDING
MORE FLOUR (IT PROBABLY WILL USE THE 6 CUPS CALLED FOR), AS REQUIRED, 10-15
MINS. ~3) PLACE IN A LIGHTLY OILED PLASTIC BAG & LET REST IN A WARM PLACE
UNTIL DOUBLED, OR REFRIDGERATE OVERNIGHT. IF REFRIDGERATED, ALLOW TO COME
TO ROOM TEMP. BEFORE USING (BREAD WILL RISE AS IT WARMS). ~4)
ALTERNATIVELY, KEEP DOUGH REFRIDGERATED FOR UP TO 4 DAYS. BREAK DOUGH OFF
IN PIECES AROUND THE SIZE OF A GRAPEFRUIT. LET REST A MINUTE, THEN ROLL
INTO ROUNDS ABOUT THE SIZE OF A HAND, THEN GENTLY STRETCH LENGTHWISE &
SIDEWAYS TO MAKE A TEARDROP-SHAPED SLAB OF BREAD. CONTINUE WITH REMAIING
DOUGH. ~5) PLACE DOUGH SLABS ON COOKIE SHEETS AND COVER WITH A TEA TOWEL;
ALLOW TO REST 10-15 MINS. ~6) PREHEAT GAS GRILL TO HOTTEST TEMPERATURE
(ABOUT 500*F). THROW SOME NAAN SLABS ON GRILL AND PUT COVER DOWN. BAKE
UNTIL DOUGH PUFFS UP , AROUND 3-5 MINS. USING TONGS, TURN OVER BREAD TO
COOK OTHER SIDE, ABOUT 3-4 MINS. DOUGH MAY LOOK UNEVENLY SCORCHED IN PARTS,
BUT THAT’S O.K. SERVE IMMEDIATELY, OR COVER WITH FOIL & KEEP WARM.
Yields
1 Batch
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