Nan (fried Leavened Bread) Recipe

The best delicious Nan (fried Leavened Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nan (fried Leavened Bread) recipe today!

Hello my friends, this Nan (fried Leavened Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Nan (fried Leavened Bread) is amazingly delicious, and addictive, everyone will be asking for more Nan (fried Leavened Bread).

What Makes This Nan (fried Leavened Bread) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nan (fried Leavened Bread).

Ready to make this Nan (fried Leavened Bread) Recipe? Let’s do it!

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Ingredients & Directions

1/2 c Yogurt 2 ea Eggs, lightly beaten
1/2 c Milk 3 pk Dry yeast (1 pack=10 oz)
1/2 ts Baking soda 3 c White flour
1 ts Sugar 1/2 ts Salt
4 tb Butter/oleo 1/2 ts Poppy seed

Warm yogurt and stir in milk, until thoroughly mixed. Remove from

Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast.

Sift together the flour and salt. Make a well in the flour and
gradually add the yogurt mixture.

Knead the flour 15 to 20 mins until smooth and elastic. Brush dough
with some of the remaining butter/oleo. Cover with a warm, damp
cloth and set aside in a warm place for 3 hours until the dough had
risen to twice its size.

Dust hands with flour. Knead the dough again for a few mins and
divide into 8 balls. Roll each ball into a 10-in pancake. Pull each
pancake gently to give it an oval shape. Cover with damp cloth 20

Heat a griddle until very hot. Mix the remaining 2 tbs butter/oleo
with poppy seed. Brush one side of each nan with the mixture and the
other side with warm water.

Place the warm-water side on the griddle for 1/2 minute. Remove from
the griddle and place nan under broiler for about 2 mins. Serve with
curries and tandoori dishes.

8 servings

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