The best delicious Nancy Silverton's Olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nancy Silverton's Olive Bread recipe today!
Hello my friends, this Nancy Silverton's Olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Nancy Silverton's Olive Bread is amazingly delicious, and addictive, everyone will be asking for more Nancy Silverton's Olive Bread.
What Makes This Nancy Silverton's Olive Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nancy Silverton's Olive Bread.
Ready to make this Nancy Silverton's Olive Bread Recipe? Let’s do it!
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7 c Bread flour, 2 lb or more
-if needed
2 ts Raw wheat germ
2 ts Dried thyme, coarsely ground
1 1/3 c Nancy Silverton’s starter OR
1 1/3 c Yeast alternative
2 c Tap water, 70 degree
1 tb Salt
1 c Greek Kalamata olives * PLUS
1 c Oil cured olives *
1 tb Active dry yeast
* Pitted and roughly chopped.
Nancy Silverton’s sturdy olive bread has a delicious aroma of real
olives, but not overpoweringly so. This time
Yields
2 Servings
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